automatically switch to standby mode.

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The 12 most promising tips for saving energy in the catering industry Saving energy in the catering industry: Not only is it possible, but it's also not as difficult as it might seem at first glance. And the best thing about it is that you can exploit a large part of the savings potential without anyone else doing anything - by taking the following tips into account , ideally when you open your restaurant . Tip 1: Always keep an eye on your consumption! In order to determine which screws you need to turn when belarus phone data it comes to saving energy in the catering industry, it is important to know exactly where your business stands. Due to the large number of devices, this does not seem that easy at first. And yet it is possible: for example with appropriate measuring devices , such as digital energy consumption displays. These can not only visualize energy usage behavior, but also evaluate it. Steps for optimization can then be discussed and implemented in regular team meetings. Tip 2: Avoid continuous current flow in standby mode! When devices such as televisions or stereos are not in use, they often

The problem is that in this mode they consume electricity even though they are not actually being used. For this reason, make sure that all electrical devices are always turned off using the off button . This is the only way to stop any flow of electricity. Tip 3: Equip your restaurant with energy-efficient appliances! If you are considering purchasing a new kitchen or cooking appliance, you should choose an energy-efficient model. The differences between the individual energy efficiency classes are particularly noticeable when it comes to refrigerators and freezers. The same applies to dishwashers and stoves. The energy efficiency class can be read from the so-called energy label that is attached to the respective device. It contains a scale that is divided into both colors and different letter categories from A to G. A stands for the best energy efficiency and G for the worst. Tip 4: Cool properly! A temperature that is set too low on the refrigerator or freezer will result in significantly higher electricity consumption . Even a difference of 1 °C will increase energy consumption by around 4 to 6%. So make sure that your refrigerator is always set correctly.

You can ensure optimal cooling at 2 to 7 °C. The freezer works ideally at -18 °C. You can find out more about cooling in our blog article “ Basic rules for storing food in the catering industry ”.