POS system : A reliable and easy-to-use POS

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To open your ice cream parlor, you need suitable equipment. Among other things, you should purchase the following equipment for your ice cream parlor and also take their costs into account in your financial planning:

system helps you bahrain phone data ensure smooth operations in your ice cream parlor. It helps you take orders and accept payments. Modern POS systems such as DISH POS also reduce the workload for your staff through functions such as payment or ordering via QR code by the guest.
Payment terminal . More and more guests prefer to pay by card – a professional payment terminal enables you to accept card payments .
Ice cream maker : A high-quality ice cream maker is the heart of your ice cream parlor and allows you to make homemade ice cream and offer different flavors.
Ice cream containers : The practical containers help you store your different ice cream flavors and keep them fresh.
Ice cream bowls/sundas : Make sure you have enough ice cream bowls to perfectly serve and present your ice cream on your guests' tables.
Coffee machine : Many guests visit ice cream parlors to drink coffee. If you want to offer specialties such as cappuccino, espresso or latte macchiato, a professional coffee machine is a must.
Kitchen display case : A kitchen display case offers you the opportunity to present other delicacies such as cakes, pies or chocolates and to create additional sales impulses.
Dishwasher : A powerful catering dishwasher makes it easier for you to clean cutlery and dishes and is also required by law in the catering industry (cleaning at a minimum of 80 degrees).

Modern POS system with TSE for restaurants from DISH by Metro
Discover DISH POS
The POS system for your restaurant. Modern, user-friendly, TSE-compliant.
Everything ready? Open the ice cream shop
You've made it and everything is ready for opening day? Then you can now enjoy your newfound independence and live it up. Digital gastronomy tools such as a time-saving online reservation system can support you in your everyday work when the ice cream parlor is booming in the summer.

It is important that you do not neglect the bureaucratic work even after successfully founding your company: always keep an overview of current company figures and do not shy away from changes in order to increase your sales .

Do you want to start your own business in the catering industry, but an ice cream parlor doesn't seem right? Find out how to start a café or open a food truck here .

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