Sustainability is one of the megatrends in society. Therefore, the catering industry is not unaffected by it. In addition to the increasing expectations of guests, who are increasingly rewarding sustainable behavior, economic opportunities are also among the factors why successful restaurateurs should focus on sustainability, i.e. increasing sales and lower costs.
You can find tips jamaica phone data
on sustainability in our blog post Sustainability and environmental protection in the catering industry .
Whether it's saving energy (LED lighting, energy-saving kitchen appliances, ...), avoiding food waste (e.g. through forward-looking purchasing of goods), reducing plastic waste, supporting regional producers, ... There are many ways to make your restaurant more sustainable - you just have to use them! Find out everything you can do in our YouTube video:
Conclusion
There is no magic formula for being successful as a restaurateur. Every restaurant, every café and every bar has to find its own way. But with our tips you have al