Taco Bell
Taco Bell, like Chipotle, is a big name in the fast food industry, especially when it comes to Mexican-inspired cuisine. Founded in 1962 in Downey, California, by Glen Bell, this company has grown into an international sensation. Today, it is part of Yum! Brands and is managed outside of China, while Yum China handles the operations within China.
Taco Bell serves dishes like tacos and burritos. They also offer a variety of other tasty dishes like quesadillas and nachos, along with a variety of affordable menu items. This sets them apart from Chipotle, which focuses primarily on burritos, bowls, and tacos.
But that’s not all. Taco Bell is the first Quick Service Restaurant (QSR) to offer menu items certified bahrain phone number data by the American Vegetarian Association (AVA). This focus on vegetarian options makes them stand out in the market, and it’s a direct challenge to Chipotle’s efforts to cater to different dietary preferences.
By the numbers, Taco Bell is a big player. As of 2018, they had over 7,072 restaurants, the majority of which (over 93%) are owned and operated by independent franchisees and licensees. That’s a lot of locations serving Mexican-inspired cuisine to over two billion customers annually.
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