Serving coffee correctly: What side dish goes well with coffee?

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An aromatic coffee that is served attractively not only looks beautiful, but also contributes to the well-being of your guests . Small accompaniments to the coffee can play an important role. Sweet little things - "dolce" - on the edge of the saucer such as a biscuit, an almond or caramel biscuit, a cantuccini or amarettini, a small praline or an espresso bean covered in iran phone data chocolate sweeten the stay and make the coffee something special.

It is not possible to say in general terms which side dish goes best with coffee, as tastes vary. However, it is advisable to always pay attention to quality, for example by choosing organic or fairly traded products. Homemade side dishes can also leave a lasting impression. In this way, a café can stand out from others and offer its guests a special experience.



water for coffee
Many cafés also serve a glass of water with their coffee. The origin of this tradition is not clear; some suspect that it comes from the first coffee houses in Vienna, others see it as originating from Arab nomads. What is certain today is the positive effect of water in combination with coffee. Coffee can slow down the production of stomach acid and has a diuretic effect , which can lead to fluid loss. A glass of water compensates for this loss and neutralizes the taste, so that the full aroma of the coffee can be enjoyed with every sip. This will please your guests and improve their coffee experience.



Sweet companions to coffee are worthwhile
The little companions on the coffee cup are an investment that can be implemented quickly and will soon pay off, because:

Attention to guests : These little extras show your guests that you pay attention to details and care about their satisfaction. This can lead to higher customer satisfaction and loyalty.
Rounding off the coffee experience : Sweet accompaniments complement the taste of the coffee perfectly and ensure a harmonious enjoyment experience. A well-coordinated pastry can underline the character of the coffee and intensify the taste experience.
Visually enhancing the coffee experience : An attractively presented coffee cup with a small sweet addition looks inviting and high-quality. This contributes to the overall experience and can increase the perceived value of the coffee served.
Encourages repeat orders : Satisfied guests who appreciate the added enjoyment of the side dish are more likely to place repeat orders. This can increase revenue and raise the average order value.