Buffet equipment : heat lamps, chafing dishes, serving platters and bowls.
Posted: Tue Jan 07, 2025 5:13 am
serving equipment
Crockery and cutlery : Sufficient quantities of plates, cutlery, glasses and cups for the expected number of guests.
Table linen and italy phone data decorations : tablecloths, napkins, possibly tents or other decorative elements for the design of the venues.
means of transport
Delivery vehicles : Reliable transport vehicles, possibly with refrigeration facilities, are necessary to transport equipment and food to and from venues.
safety and cleaning equipment
First aid kit : Necessary for emergencies during events.
Cleaning supplies : Strong cleaners for the kitchen and equipment as well as hand sanitizers, especially now with increased focus on hygiene.
Miscellaneous
Special equipment : Depending on the type of catering, special equipment such as coffee and tea machines, ice cream machines or special ovens may be required.
Purchasing the right equipment is an important investment that forms the basis for the quality and efficiency of the service. It is worth investing in high-quality and durable equipment in order to be able to meet the challenges of various catering orders.
Location for catering: What do you need to consider?
The choice of location for a catering company is crucial because it not only affects the logistics and efficiency of your operations, but also the accessibility for suppliers and customers. So before you register your business , you should choose your location carefully:
Crockery and cutlery : Sufficient quantities of plates, cutlery, glasses and cups for the expected number of guests.
Table linen and italy phone data decorations : tablecloths, napkins, possibly tents or other decorative elements for the design of the venues.
means of transport
Delivery vehicles : Reliable transport vehicles, possibly with refrigeration facilities, are necessary to transport equipment and food to and from venues.
safety and cleaning equipment
First aid kit : Necessary for emergencies during events.
Cleaning supplies : Strong cleaners for the kitchen and equipment as well as hand sanitizers, especially now with increased focus on hygiene.
Miscellaneous
Special equipment : Depending on the type of catering, special equipment such as coffee and tea machines, ice cream machines or special ovens may be required.
Purchasing the right equipment is an important investment that forms the basis for the quality and efficiency of the service. It is worth investing in high-quality and durable equipment in order to be able to meet the challenges of various catering orders.
Location for catering: What do you need to consider?
The choice of location for a catering company is crucial because it not only affects the logistics and efficiency of your operations, but also the accessibility for suppliers and customers. So before you register your business , you should choose your location carefully: