Example: The owners of the restaurant on
Posted: Tue Jan 07, 2025 5:58 am
The golf course in Bad Mergentheim had already started building up several pillars before the Corona crisis. In addition to catering on the weekends, they regularly supply companies in the area from Monday to Friday. In addition, the team around (chef) Andreas Bundschuh focuses on a quick lunch service for business guests, who are provided with fresh daily dishes during their normal break time.
You can also jordan phone data increase the profitability of your restaurant through sustainability – for example, by saving energy or avoiding food waste. Read more about this in our blog article: Tips for sustainable gastronomy .
5. Increase revenue per guest
Experience shows that "active selling" increases sales enormously . The advantage of this is that with the right methods, not only does employee satisfaction increase, but guests are also enthusiastic about your service. You can use special themed events to convey your passion and know-how for a specific area (gin tasting, wine tasting, beer pairing) to your guests. Together with a suitable menu, you offer a great event. Of course, you can bring in a supplier as an expert at the events. You can easily advertise such themed evenings with DISH Professional Reservation and thus manage your guests' reservations.
Example : Little London in Munich : "As a prime steakhouse, we are constantly on the lookout for new products and passionate farmers from all over the world. The best breeders then supply us exclusively with top products. We consciously focus on quality rather than quantity, avoid factory farming and, depending on availability, also source from the regional market. We therefore regularly hold meat tastings for top-class connoisseurs, where selected premium cuts from different countries and at different stages of maturity are tasted in a variety of ways. We have recently also started offering all cuts for you to grill at home."
Reducing the offer and focusing on profitable promotions can also save your business. Now is the best time to introduce a changed menu , test new events and show yourself and your business with authentic restaurant marketing !
Ann-Katrin Gallinat interviews restaurateurs from all over Germany. She collects current topics and presents interesting ideas, approaches and approaches from her interview partners.
You can also jordan phone data increase the profitability of your restaurant through sustainability – for example, by saving energy or avoiding food waste. Read more about this in our blog article: Tips for sustainable gastronomy .
5. Increase revenue per guest
Experience shows that "active selling" increases sales enormously . The advantage of this is that with the right methods, not only does employee satisfaction increase, but guests are also enthusiastic about your service. You can use special themed events to convey your passion and know-how for a specific area (gin tasting, wine tasting, beer pairing) to your guests. Together with a suitable menu, you offer a great event. Of course, you can bring in a supplier as an expert at the events. You can easily advertise such themed evenings with DISH Professional Reservation and thus manage your guests' reservations.
Example : Little London in Munich : "As a prime steakhouse, we are constantly on the lookout for new products and passionate farmers from all over the world. The best breeders then supply us exclusively with top products. We consciously focus on quality rather than quantity, avoid factory farming and, depending on availability, also source from the regional market. We therefore regularly hold meat tastings for top-class connoisseurs, where selected premium cuts from different countries and at different stages of maturity are tasted in a variety of ways. We have recently also started offering all cuts for you to grill at home."
Reducing the offer and focusing on profitable promotions can also save your business. Now is the best time to introduce a changed menu , test new events and show yourself and your business with authentic restaurant marketing !
Ann-Katrin Gallinat interviews restaurateurs from all over Germany. She collects current topics and presents interesting ideas, approaches and approaches from her interview partners.